Animal Science Core Concepts Certificate

Animal Science Core Concepts Certificate

Career Description

Students completing this certificate could be eligible for a career as an animal technician in any of the following animal industry segments: an animal production or care facility, humane society, COOP, zoo, farm retail sales, or any agriculturally related industry that serves or works with animals, including companion animals.

Program Information

The Animal Science Core Concepts Certificate provides students with a broad introduction to the basic science and management behind raising healthy, content, agricultural production animals, profitably and humanely as well as how to care for companion animals including: reptiles, amphibians, birds, rodents, dogs, cats and horses. Specific topics included in the certificate are: nutrition, animal anatomy & physiology, animal health, companion animal biology and care, animal behavior, biosecurity on the farm, zoonotic diseases and food safety.

Program Outcomes

Graduates will be able to:

  • Demonstrate a general understanding of the scientific and management practices involved in the agricultural animal production industries: dairy industry, beef industry, swine industry, poultry industry, aquaculture industry, rendering industry and feed industry;
  • Locate and identify common anatomical features of domestic animals and explain the physiological function of the 11 major body systems and their primary organs;
  • Read and interpret a feed tag or nutrition label and determine if the product is adequate to meet nutritional requirements of a specific species and class of animal;
  • List the major causative agents of disease in domestic animals, the organs/tissues/systems they affect and diseases they result in and explain the function of the basic body defense systems and the principals of prevention of disease;
  • Explain how to choose, feed, house, breed, care for and manage the major species of companion animals kept as pets in the U.S.; and
  • Describe the types of substances that fall into the three categories of food contaminants and the risk factors associated with each sector of the food chain – production, harvest, transporting, processing, distribution, retail sale and home use.

Special Program Requirements

In addition to the program requirements, students must meet the following conditions in order to graduate:

  1. College Cumulative GPA Requirement: cumulative grade point average (GPA) of credits attempted and completed at CLC must be at least 2.0;
  2. College Technical Core GPA Requirement: cumulative GPA of credits attempted and completed towards the technical core of the diploma or degree must be at least 2.0;
  3. Residency Requirement: students must complete 25% of their credits at Central Lakes College.




All but one Animal Science course is open to students satisfying general admission requirements for Central Lakes College.

ANSI 2104 Anatomy & Physiology of Domestic Animals prohibits registration of PSEO students.

Transfer Opportunities

Many animal science courses can be transferred to a variety of four year colleges and universities that offer agriculture or animal related degrees including: Agricultural Education, Animal Science, pre-Veterinarian, an pre-Veterinary Technician degrees. No articulation agreements or specific transfer pathways have been established at this time.

Advisory Board

Members Include: Lyle & Sue Westrom – U of M, Crookston Gerald Toland – SMSU, Marshall John & Deb Chute – Cattlemen’s & Cattlewomen’s, Farm Bureau Pam Debele – Mn. Turkey Growers Association Shantel Koering – Farm Bureau Chuck Horsager – Wadena Co. Commissioner Jordan Przybilla – Centra Sota COOP Samantha Lang – Wakefield pork Eric Smude – Midwest Machinery

Employment Statistics

For more information regarding employment statistics, career salary information and estimated job growth, follow the resource links below:

Program Course Requirements

ANSI 1100  Introduction to Animal Science, 4 cr
ANSI 1110  Food Safety From Farm to Fork, 3 cr
ANSI 1115  Companion Animal Biology and Care, 3 cr
ANSI 2100  Fundamentals of Animal Nutrition, 4 cr
ANSI 2104  Introduction to Anatomy and Physiology of Domestic Animals, 4 cr
ANSI 2102  Principals of Animal Health, 3 cr


Program Instructors

Photo First Name Last Name Position Department Phone Email Alt. Phone: URL wdt_ID
Aubrey Beadell Advisor TRIO Student Support Services 218-855-8014 1
Nick O'Reilly Occupational Skills Program College Lab Assistant OccupationalSkills 218-855-8077 2
Kevin Lomax College Lab Assistant Automotive Faculty 218-855-8000 3
Mallori Sheik Director of Accessibility Services Accessibility 218-855-8175 4
Jody Flynn Accessibility Services Assistant Accessibility 218-855-8056 5
Missy Tureson Box Office Assistant Theatre 218-855-8199 6
Deana Bobzien Instructor Faculty Mathematics Supportive Services 218-855-8339 7
Brianna Rajkowski Advisor TRIO Student Support Services 218-855-8228 8
Cynthia Dionysius AD Nursing Faculty NursingASDegree 218-855-8133 9
Tajia Anderson PSEO Specialist Admissions - CollegeCreditInHighSchool- PSEO 218-855-8079 10
Tracy Tschida Instructor Faculty Psychology 2188-855-8328 11
Mike Fitcher Adjunct Instructor MachineTool 218-855-8000 12
Brent Balmer Videography CLA Videography 218-855-8727 13
David Gray instructor HistoryTransferPathway - History 218-855-8276 14
Jim Nagy Adjunct Instructor GraphicDesign 218-855-8157 15
Brandon Schneider Instructor HeavyEquipment 218-894-5179 16
Jim Kocherer Instructor FarmBusinessManagement 763-218-7030 17
Natalia DePauw Director of Dual Enrollment Advising - PSEO - CollegeCreditInHighSchool 218-855-8263 18
Teresa Schmitz Assistant Director of HR Human Resources 218-855-8050 19
Amy Disterhaupt Admissions Specialist Admissions 218-855-8250 20
Nick Heisserer Instructor BusinessInstructor - BusinessTransfer 218-855-8089 21
Matthew Krueger Environmental Health and Safety Officer Maintenance 218-855-8115 22
Mark Lindquist Instructor Music 218-855-8236 23
Joy Larson Emergency Management and Security Coordinator Security 218-855-8143 24
Jeremy Goddard Bookstore/Print Shop Bookstore Supportive Services 218-855-8146 25
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