Program Course Requirements
Required Discipline Courses
SCMT 1110 System Goal Setting, 1 cr
SCMT 1111 Introduction to Specialty Crops, 2 cr
SCMT 1112 Intro to Financial Planning Analysis, 2 cr
SCMT 1114 Marketing of Specialty Crops, 2 cr
SCMT 1116 Introduction to Soils and Plant Growth, 2 cr
SCMT 1117 Pest Identification and Control, 2 cr
SCMT 1119 Pesticide Safety and Handling, 2 cr
SCMT 1121 Fertilizer Selection, Handling Application, 2 cr
SCMT 1124 Irrigation Planning and Management, 2 cr
SCMT 1135 Labor, Risk and Tax Management, 2 cr
SCMT 2125 Advertising and Customer Relations, 2 cr
SCMT 2127 Advanced Financial Planning & Analysis, 2 cr
SCMT 2131 Advanced Soils and Plant Nutrition, 2 cr
SCMT 2132 Advanced Marketing Strategies, 2 cr
SCMT 2136 Advanced Pest Identification & Control, 2 cr
SCMT 2000 Special Topics in Soil Management, 1 cr
SCMT 2200 Current Issues in Specialty Crop Marketing, 1 cr
SCMT 2334 Value Added Opportunities for Specialty Crops, 1 cr
Students must select an additional 12 credits from the following SCMT courses:
SCMT 1100 Farm Business Basics, 1-4 cr
SCMT 1105 Beginning Vegetable Production, 1-4 cr
SCMT 1232 Post Harvest Processing of Specialty Crops, 1 cr
SCMT 1241 Alternative Crop Systems, 2 cr
SCMT 1243 Cultural Practices for Specialty Crops, 2 cr
SCMT 2305 Legal Issues for Specialty Crop Growers, 2 cr
SCMT 2320 Family and Business Relationships, 2 cr
SCMT 2325 Tree Fruit Production Basics, 2 cr
SCMT 2327 Orchard Planning, 2 cr
SCMT 2329 Orchard Training and Pruning, 2 cr
SCMT 2330 Business Math for Specialty Crop Producers, 2 cr
SCMT 2335 Labor Economics and Management, 2 cr
SCMT 2350 Small Fruit Production Basics, 2 cr
SCMT 2360 Planning for Vegetable Production, 2 cr
SCMT 2363 Vegetable Diseases, 2 cr
SCMT 2400 Special Topics-Business Plans, 1-4 cr
SCMT 2500 Special Topics-Cultural Practices, 1-4 cr
GRADUATION REQUIREMENT – 44 CREDITS