Program Course Requirements
BUSN 1166 Business Communications…………………………. 3 cr
COMP 1120 Intro to Computer Applications…………………. 3 cr
MATH 1506 Beginning College Algebra…………………………. 4 cr
VITI 1105 Molecular Principals of Grape and Wine…… 4 cr
VITI 1111 Introduction to Viticulture and Vineyard Establishment…………………………………………… 3 cr
VITI 1112 Botanical Viticulture………………………………….. 4 cr
VITI 1117 Cold Climate Viticulture…………………………….. 1 cr
VITI 1146* Introduction to Enology…………………………….. 3 cr
VITI 1212* Winter Viticulture Technology ………………….. 2 cr
VITI 1214* Spring Viticulture Technology …………………… 2 cr
VITI 1215* Summer/Fall Viticulture Technology ………… 2 cr
VITI 1211 Integrated Pest Management……………………. 2 cr
VITI 1213* Regional Vineyard Management……………….. 2 cr
VITI 1266* Sensory Evaluation…………………………………….. 3 cr
VITI 1293 Soils for Viticulture…………………………………….. 3 cr
An A.A.S. degree requires a minimum of 15 credits selected from at least three of the ten goal areas of the Minnesota Transfer Curriculum (MnTC). Students must include the following courses:
BIOL 1431 General Biology I (Goal 3)………………….. 5 cr
COMM 1430 Public Speaking (Goals 1,2)…………………. 3 cr
ENGL 1410 Composition I (Goal 1)………………………. 4 cr
MATH 1460 Introduction to Statistics (Goal 4)…………. 4 cr
POLS 1435 American Government
and Politics (Goals 5,9)…………………….. 3 cr
GRADUATION REQUIREMENT – 60 CREDITS
*Denotes Prerequisites
Program Instructors
