Why Choose Enology Diploma at CLC?
• Online evening classes in Grape growing, wine making and wine business.
• One year certificates or AAS degrees available.
• Scholarships available through the Minnesota Grape Growers Association.
• Financial aid available through Central Lakes College.
• Taught by industry experts with years of experience from around the world and through 19 state colleges.
• Assistance in finding internships in the Minnesota wine industry (71 wineries and counting!) by the CLC VESTA Coordinator.
Special Department Information:
Program Course Requirements
First Year – Fall Semester
CHEM 1414 Fundamentals of Chemistry (4 cr)
VITI 1146 Introduction to Enology (3 cr)
VITI 1210 Introduction to Wine Microorganisms (3 cr)
Elective (2 cr)
Total – 12 Credits
VITI 1148* Winery Sanitation (3 cr)
VITI 1160* Winery Equipment Operation (2 cr)
VITI 1246* Intermediate Enology (3 cr)
VITI 1259* Cellar Operations Technology (2 cr)
VITI 1266* Sensory Evaluation (3 cr)
VITI 1268* Wine and Must Analysis (3 cr)
Total – 16 Credits
Second Year – Fall Semester
VITI 1257* Fall Wine Production Internship (3 cr)
Total – 3 Credits
GRADUATION REQUIREMENT – 31 CREDITS
Career Description: Enologists oversee the production of wine. They inspect grapes and evaluate the crops to determine when to harvest and start wine production. They ensure proper crushing methods and techniques. Responsibilities depend on the size of the winery. The enologist is heavily involved in quality control. One may work with a laboratory technician if employed by a larger winery. Another may develop new wines or specialize in a specific wine in a larger winery.
Program Information: The program provides the knowledge required to produce wines of the highest quality. Students learn the science, agriculture, and business skills necessary to enhance Minnesota’s rapidly growing wine industry. Included is a foundation in chemistry and biology along with specific courses related to cultivar selection, soil preparation, cellar maintenance and marketing. The program is specifically designed to include fieldwork and laboratory practicums at local wineries.
Graduates will be able to:
- Examine grape samples to ascertain sweetness and acidity of crop, and determine harvest time based off of this information;
- Select yeasts for fermentation and barrels for aging;
- Communicate with vineyard manager regarding crop load, harvest time, and other issues related to crop quality;
- Correct sugar and acid levels of must and wine if necessary;
- Oversee primary fermentation by punching down the grape skin cap, regulating fermentation temperature and the amount of time the skins are in contact with the must, and initiating malolactic fermentation;
- Supervise workers in crushing and pressing processes, or perform those duties themselves;
- Supervise cellar operations during secondary fermentation with tasks such as aging, topping off barrels, and clearing wine of fermentation residue;
- Direct and coordinate blending and bottling of wine, or perform those duties themselves.
Special Program Requirements:
Transfer Opportunities: Viticulture and Enology Science and Technology Alliance (VESTA) is a consortium of colleges, including Central Lakes College, Northeast Iowa Community College, Missouri State University, Rend Lake (Ill.) Community College, and Redlands (Okla) Community College. VESTA Consortium
Career Opportunities: Job opportunities in enology are tied to trends in the wine industry. Growing grapes in Minnesota is becoming increasingly popular. In 1975, Minnesota had two wineries. By 2007 there were 26. The Minnesota Department of Agriculture reports an increase in both the number of farms growing grapes and total acreage. Employment opportunities are available locally, regionally and nationwide.
Career Titles: Winemaker, winemaking director, assistant winemaker, cellar master, cellar worker 2, enologist, lab technician, lab manager, tasting room manager.
Dennis Emslie Drummond
Dennis Emslie Drummond is the Coordinator for VESTA in Minnesota, and teaches VITI 1147 Fruit Wine Production. He has a masters in Enology (Wine Chemistry) from U.C. Davis and has worked in Napa, Sonoma, Michigan, New Zealand, Australia, Wisconsin, and Minnesota wineries and vineyards. He directed the planting of an experimental vineyard at the Staples Ag Center and established a laboratory and experimental winery at the Staples CLC campus. His Minnesotan wife, Jody, and he enjoy living by Lower South Long Lake, where their bird feeders are causing an explosion in the squirrel population.