CLC to host Advanced Indoor Food Workshop

Students and community members are invited to an Advanced Indoor Food Workshop titled “Aquaponics and Hydroponics Systems” at Central Lakes College.

The workshop will be held from 9 a.m.-4:30 p.m. on Friday, Feb. 26 at CLC’s Brainerd campus.

The workshop will feature aquaponics and hydroponics systems and components, a case study of an aquaponics food production facility, regulations and biosecurity, environmental and economic viability of aquaponics growing systems, and a panel question and answer session.

There is a $10 fee for adults. Students get in free, but must register. Lunch will be provided.

For registration information email indoorfood@clcmn.edu.