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CLC welcomes Jess Feierabend as Meat Cutting & Butchery instructor

Meet Jess Feierabend, CLC’s new Meat Cutting & Butchery instructor. His passion for the industry started at age 14, when he worked at Matt’s Meats near Rochester, cleaning the shop during the week and helping on the slaughter floor on weekends. By 18, the Brainerd native took on the role …

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